Spring 2012
Garden Pea Soup with Mint
This pea soup is a far cry from the dried pea winter version. The hint of tarragon and mint lend it a springtime glow. It's important that the peas are added just before you purée and serve the soup to preserve their gorgeous colour.
Spring 2012
Chilled Beet and Buttermilk Soup
The buttermilk in this recipe balances the sweetness of the beets and helps create a stunning fuchsia colour. This is the perfect, refreshing soup for the first warm days of spring.
Spring 2012
Creamy Asparagus Soup
The creamy, velvety consistency of this soup is made without the addition of cream. You can serve it with the diced asparagus visible, or purée it for a smooth textured soup
Spring 2011
Strawberry Shortcake Cupcakes
The addition of cream cheese and butter to the whipped cream frosting make the cupcakes easy to pick up and eat.
Spring 2011
Lemon Meringue Cupcakes
The meringue is a version of seven-minute frosting, perfectly suited to contrast the tangy lemon cake.
Spring 2010
Grilled Pizza with pesto, asparagus, smoked salmon & chèvre
Grilled Pizza with pesto, asparagus, smoked salmon & chèvre.
Spring 2010
Grilled shrimp salad with green goddess dressing
Grilled shrimp salad green goddess dressing Anna Olson Recipes Home at Home Hardware.
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